Veganuary is a great opportunity to explore plant-based recipes and challenge yourself to try new things. If you’re looking for a delicious and easy vegan recipe, look no further than this spicy noodle soup!
This recipe is packed with flavor and nutrients, and is perfect for a cozy winter meal. It’s also vegan, gluten-free, and can be customized to your taste preferences.
Ingredients:
- 1 package of your favorite vegan noodles (I like soba noodles or rice noodles)
- 1 block of tofu, cubed
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce or tamari
- 2 tablespoons of sriracha or other hot sauce
- 1 tablespoon of agave nectar or maple syrup
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 2 cups of vegetable broth or water
- 1 cup of fresh or frozen vegetables of your choice (I like peas, carrots, and broccoli)
- Optional: Toppings such as scallions, cilantro, and lime wedges
Instructions:
- Bring a pot of water to boil and cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet or pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
- Add the tofu and cook for a few minutes, until golden brown on all sides.
- In a small bowl, mix together the soy sauce, sriracha, agave nectar, rice vinegar, sea salt, and black pepper.
- Add the sauce to the skillet and stir to combine. Add the vegetable broth and bring to a simmer.
- Add the cooked noodles and fresh or frozen vegetables and cook for a few minutes, until the vegetables are tender.
- Serve the spicy noodle soup topped with scallions, cilantro, and lime wedges, if desired.
This spicy noodle soup is a delicious and satisfying meal that is perfect for a cold winter day. It’s also a great way to incorporate more plant-based foods into your diet. Give it a try and let me know what you think!
